Hash Browns

Peel, dice, boil,  and drain potatoes

In a skillet, melt bacon grease and saute 1/2 of an onion finely chopped.  
After sauting onion, remove onions, 
add  drained cooked potatoes and cook on high until well browned.  
Flip potatoes frequently and add more bacon grease as needed.  
Serve warm and crispy.

Tim Anderson