Fried Shrimp

Peel and wash shrimp
Zatarain Seasoned Fish Fry
Seasonings

Eggs
Milk 
Ice

Mix eggs, milk, and seasoning together.  
Add shrimp and cover with ice.
The shrimp need to be ice cold before battering. 
Mix fish fry and seasoning together.  
Batter the shrimp and place on a platter.  
Heat oil and drop in the shrimp and fry to a golden brown, and then flip and fry the other side.

Tim and Susan Anderson