Fried Pork Chops

Breakfast cut pork chops
Flour
Seasonings

In a large bowl, add about 2 cups flour and add salt, pepper, and garlic.  
Sprinkle the pork chops lightly with water.  
Add the pork chops to flour mixture and cover with flour.  
Place on a platter for about 3 -5 minutes.  
Heat enough oil to cover the bottom of a frying pan.  
When oil is hot and starts to bubble, add the prok chops, cover with a lid and fry slowly.  
Turn and fry the other side.  

Serve with cheese spaghetti, crowder peas, and potato salad.

Susan Anderson