Fried Chicken Tenders

1 lb. boneless skinless chicken strips
2 cups milk
2 eggs
self rising flour
pepper
vegetable oil

Beat milk & egg in a bowl. Mix flour & plenty of pepper in a pie pan.
Place chicken in milk & egg. Remove chicken & roll in flour. 
Warm oil in a frying pan. 
Place chicken in oil & fry on medium-high until golden brown on both sides. 
Drain well. 
Priscilla Crawford