Fantasy Fudge

3 cups sugar
3/4 cup margarine
2/3 cup evaporated milk
1 cup chopped nuts
1 12 oz. semi-sweet chips
1 7 oz. marshmallow creme
1 tsp. vanilla

Do not substitute sweetened condensed milk for evaporated milk.

Combine sugar, margarine, and milk in heavy 2 1/1 quart saucepan, 
bring to a full rolling boil, stirring constantly.  
Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234 degrees stirring constant to prevent scorching.  
Remove from heat, stir in chocolate chips until melted.  
Add marshmallow creme, nuts, and vanilla; beat until well-blended.  
Pour into greased 9 x 13 inch pan.  
Cool at room temperature; cut into squares.

Susan and Amy Anderson