Cream Cheese Pound Cake

3 sticks margarine
1 8oz cream cheese
3 cups sugar
dash of salt 
2 teaspoon vanilla
6 large eggs
3 cups sifted self rising flour

Melt margarine in large bowl.   
Place cream cheese in hot melted butter & blend with a fork.   
Add sugar & mix with a mixer until smooth.   
Add extract & salt.......beat well.   
Add eggs, one at a time, beating well after each addition.   
Stir in flour...beat well.   
Bake for 90 minutes at 325 degrees (do not preheat the oven).   
Test with a straw to see if done.   
Bake in 2 loaf pans.   
They freeze really well, in case you want to save one for a later date.   
Wrap well in foil while still warm & put in the freezer.

Barbara Wright