CREAM CHEESE PIE

1 cup sugar
2 tbsp lemon juice
1 can pet milk (cold)
1 lg Philadelphia Cream Cheese
1 pack lemon jello

Mix jello in one cup hot water and thoroughly mix - add cream cheese and mix well.
Put pet milk in large bowl and beat until double in size. After it is double in size, mix jello, 
cream cheese, one cup sugar, and lemon juice all together; mix. 
Pour in pan with vanilla wafers or graham crackers (crushed good) or do as I do 
and buy ready made graham cracker crust.
Refrigerate until ready to eat.

Geneann Hill