Company Chicken

6 boned chicken breast
1 small carton sour cream
1 can mushroom soup
6 slices bacon
1 jar dried beef
2 - 3 slices onion

Remove skin from chicken breast, salt and pepper. 
Wrap with slice of bacon.  
Line a casserole with slices of dried beef.  
Place wrapped chicken breast in dish; 
place onion slices over chicken.  
Mix sour cream and soup and spread over chicken.  
Bake at 350 degrees for about 2 hours or until chicken is tender.  
Serve with baked potatoes or wild rice.

Susan Anderson