Chocolate Syrup

1 cup sugar
1/2 cup cocoa powder
1/4 tsp salt
1 cup milk
2 tsp. vanilla

Combine sugar, cocoa, and salt in a sauce pan.
Add milk and stir until smooth.
Bring to boil, stirring constantly over medium heat.
Reduce heat and continue cooking 1 minute.
Remove pan from heat and add vanilla.
Cool to room temperature and store in the refrigerator.

Gerri Bourgeois