Chicken Trazine
 
 4-6 chicken breast on bone
 1 stick of butter
 1 can of mushrooms sliced
 1 onion chopped
 1 bellpepper chopped
 1 stalk celery chopped
 1 can cream of mushroom soup
 1 med. package velveeta cheese cubed
 1 12oz package thin spaghetti broken in half
 
 Put chicken, butter, mushrooms, onion, celery, and bellpepper in a pot  with water to cover chicken. 
Boil until chicken is tender. Remove chicken from pot and set aside.  
Add spaghetti to water and boil until almost done 
then add cheese and mushroom soup and turn pot off. 
Debone the chicken and add it to the pot. (break in to small pieces) 
Spoon mixture into 2 baking dishes (I use Pyrex 3qt dishes we like it kinda dry so I put it in 2 shallow dishes). 
Put one in the oven on 400deg. and bake until starts to turn brown on top about 30-45 min. 
Put the other one in the freezer and when you want a quick meal pop it in the oven for
 a little longer than the first one and you have dinner!!

Cindy Alexander