Chicken Casserole

4-6 pieces of chicken
(or 4-6 pork chops)
8-10 russett potatoes
2 cans Campbell's cream of chicken soup

Remove some or all of skin & fat from chicken so casserole is not greasy. 
Peel potatoes. 
Preheat oven to 400 degrees. 
Add soup & 2 cups water to 9x12 or larger baking pan & stir well. 
Slice potatoes into round flat slices.  Add to soup. 
Sprinkle with salt & pepper & stir well.
Put chicken pieces on top & salt & pepper chicken. 
Bake approximately 90 minutes or until potatoes are tender. 

Barbara Wright