Chicken & Pasta

1 lb. skinless, boneless chicken breasts, cut up
1 can Campbell's cream of chicken soup
1 16oz. pkg frozen seasoned pasta & vegetable combination
1 can Lesueur peas

In non-stick skillet, heat 1 tablespoon oil. 
Add chicken & cook until browned. 
Add soup & 1/2 cup water & vegetable combination. 
Bring to a boil. 
Cover & cook 5 minutes or until vegetables are tender. 
Add peas & bring back to a boil. 

Barbara Wright