CHICKEN AND RICE 

1 package boneless chicken breast 
2 small cans of cream of mushroom soup 
5 14-16oz. cans of chicken broth 
2 cups of rice (Minute Brand Instant Premium long grain) 

Cook chicken in 3 - 4 cans of broth plus 2 cups of water. 
Open new can of broth and mix two cups of it and the two cans of soup together. 
Take 2 - 1/2 cups of mixture and boil.... 
as it starts to boil, add 2 cups of your rice. 
Remove from heat and put the top on your pot. 
Wait the 5 minutes the rice takes, then add your chicken to the rice. 
(you can cut\tear or leave chicken pieces whole) 
If your rice seems a little dry after cooking (it should be creamy), add more of the broth and soup mixture. 
Pam DeWoody