Chicken and Dumplings

1 whole chicken or chicken parts
Canned biscuits
Flour

Put chicken in pot and cover with water. 
Bring to a boil and then turn down and cook until chicken is done. 
Remove chicken and put aside to cool. 
Separate biscuits and tear in half. 
On flour waxed paper, roll biscuits. 
Put on a plate until you get some stacked up. 
Drop into boiling broth stiring while dropping. 
Turn fire down until ready to add more. 
Dumplings take very little time to cook once they are all in the pot. 

Remove chicken from bone and put in a covered dish with some broth to cover or put chicken back in with dumplings.
Geneann Hill