Cheese Sauce

3lbs Velvetta cheese
2 cans canned milk
2 tablespoons margarine
self rising flour

Cut velvetta cheese into small cubes. 
 Place margarine in medium or large microwave bowl with a lid.  
Melt in microwave.  
Add as much flour as can be added to melted margarine.  
Add canned milk & stir together until flour/margarine combo is blended well (lump-free).  
Add cheese.  
Warm in microwave at 50 percent heat only.  
You will have to warm a few minutes, stir, repeat until all cheese is fully melted.  
You might want to adjust the amount of milk according to how thick you like the sauce to be.

Barbara Wright