CASSEROLE

1 pound hamburger
1 can tomatoe soup 
1 can cream of celery soup
1/2 large pkg Velveeta Cheese
1/2 pkg egg noodles

Brown hamburger meat and drain. 
Put meat back in fry pan and add both cans of soup plus one can of water. 
Add cheese and melt. Cook noodles separately and drain. 
Grease casserole dish and put in noodles. 
Pour soup mixture over noodles. 
Bake at 350 degrees for 1/2 hour.
Geneann Hill