Broccoli Casserole

1  Pkg. Frozen broccoli (16oz) - cooked and drained
1/4  cup chopped celery
1/4  cup chopped onion
1/4  cup chopped bell pepper
2  cups rice - cooked
1  can of cream of mushroom soup
1  can of cream of chicken soup
8oz.  cheese whiz
1/2  stick of butter

Saute celery, onion, and bell pepper in butter.  
Mix with other ingredients and bake at 350 for 30 minutes.

You do not have to put all the celery, onions, or bell peppers.  
You can change this to your taste.  T
he cream soups can be changed too.  
Just use two of your choice.

Joanna Alford