Blueberry Pie

1(8oz)pkg. cream cheese                         
 1/2 tsp.almond extract 
1/2c. sugar                                               
1 can cornstock
blueberry pie filling
2 eggs                                                     
16 graham crackers
      or 1 1/3c crumbs
1/2 tsp. vanilla extract                               
2/3 stick butter or oleo
 
Blend cream cheese,egg,sugar and extracts.
Pour this mixture over graham cracker crust in 9-9 inch pan 
Bake in moderate oven, 350 degrees, for15 minutes,or until mixture is set.
Cool.
Add blueberry pie filling and spread over top.
Put in refrigerator to chill.
Cut in squares as desired.
Serve with whipped cream or vanilla ice cream.
 
Amy Dewoody