Banana Split Cake
2 cups graham cracker crumbs
1 stick oleo melted
mix and press on bottom of dish

Beat two eggs, one box confectioners sugar (2 cups), and 1 stick of oleo (room temperature). 
Put on top of graham cracker crust. 

Cut 3 or 4 bananas and put on top for third layer.

Spread large (1pound) can crushed pineapple (well drained) or 
peaches or strawberries on top for fourth layer.

Spread one carton (10 oz.) cool whip for fifth layer.

Place cherries and nuts on top. Drizzle chocolate syrup on top.

Refrigerate overnight in a large 9" 13" pan with lid or plastic wrap.

Geneann Hill