Banana Nut Bread
 2-1/4 cups sugar
 3 sticks softened margarine
 3 cups flour
 1-1/2 tsp. soda
 3 eggs
 6 ripe bananas, mashed
 2 cups chopped pecans
 pinch salt
 Cream together eggs, margarine and sugar. Add bananas. 
Into another bowl,sift  together fiour, salt and soda. 
Add flour mixture, a little at a time, to sugar-butter mixture mixing well. 
Add nuts. Pour batter into a well-greased and floured  pan, bake for one hour at 300 degrees. 
Can be frozen.
 Sharon DeWoody