Baked Pork Roast

Boston Butt Pork Roast
garlic powder
onion powder 
pepper
celery salt

Preheat oven to 400 degrees. 
Place pork roast in large pot or oven safe bowl. 
Sprinkle very generously with garlic powder first. Sprinkle with other seasonings. 
Cover & bake for 2 & 1/2 - 3 hours, or until the top is golden brown & crispy, if desired. 
My kids & I fight over the crispy pieces from the top! 
Remove from bowl & slice.

Optional Gravy From Pork Roast

Tony's Chachere's Instant Roux & Gravy Mix
water

Pour all drippings from pork roast into a small sized pot. 
Let chill in refrigerator or freezer while you are slicing your pork roast. 
Remove all grease easily because it will jell on the top of the drippings. 
Fill a glass with water & slowly pour in roux mix until thick, stiring constantly. 
Add to drippings. Stir well & warm slowly on stove top. 
You will have to decide how thick you want your gravy to be. 
If it is too thick, add more water. 
If it is too thin, you can stir together more water & roux mix in a glass & add slowly. 
The powdered roux mix will lump if you pour it directly into the boiling gravy. 
Barbara Wright