Baked Chicken

1 Whole chicken
2 medium onions (sliced)
2 cans cream of chicken soup
pepper

Put a oven roasting bag into a 9 x 13 inch pan.
Pour cream soup into an oven bag.
Stuff onions into body cavity of chicken.
Put any left over onions into soup in the bag.
Lightly sprinkle black pepper onto chicken.  
Place chicken into the bag.
Close bag and place into oven.
Bake for 3 hours at 300 degrees.

The soup can now be used as gravy.

Joanna Alford