Wedding Punch 

2 1/2 cups pineapple juice, chilled
1 pint lime, lemon or raspberry sherbet
1 pint vanilla ice cream
1-12 oz bottle ginger ale, 7 UP or Sprite, chilled

Combine pineapple juice, sherbet and 1/2 of ice cream. 
Beat until smooth. 
Add ginger ale and spoon remaining ice cream into punch. 
Serve immediately. 
Serves about 14
Jackie Fuller