Stew 
1 lb stew meat 
oil to fry meat in 
flour 
salt 
pepper 
2 pk onion soup mix 
can sliced potatoes 

Mix salt and pepper and flour. Roll stew meat in mixture. 
Put a small amount of oil in fry pan. Brown stew meat. Drain on paper towel. 
In 5 qt. pot put water and onion soup mix. Boil. Add meat. 
Cook until done. Add 1 can sliced potatoes. If not thick enough add water and flour. 
Serve over rice. 
Remember salt and pepper to your taste a little bit at a time. 
Jackie Fuller