Spiced Pecans

1/2 cup sugar
1 tablespoon ground cinnamon
1/2 teaspoon salt
1 egg white
1 pound large pecan halves

Combine sugar, cinnamon and salt in a small bowl; set aside. 
In a large mixing bowl, lightly beat the egg white. 
Add the pecans; stir until well coated. 
Sprinkle sugar mixture over the pecans; mix well. 
Spread out in a single layer on a large baking sheet. 
Bake at 300 degrees for 20 minutes. 
Remove nuts from baking sheet immediately and spread on waxed paper to cool. 
Makes about 6 cups. 
Store in airtight containers.
Jackie Fuller