Popeye's Fried Chicken

6 cups vegetable oil
2/3 cup all purpose flour
1 tblsp salt
2 tblsp white pepper
1 tsp cayenne pepper
2 tsp paprika
3 eggs
1 frying chicken with skin, cut up (I use boneless chicken breasts with skin)

Heat oil in deep fryer or wide, deep pan on stove over medium heat.
In large bowl, combine flour and spices.
Break eggs in separate bowl and beat.
Dip chicken into eggs and then coat generously with flour mixture.
Drop chicken into oil and cook 15-25 minutes until dark golden brown.
Let pieces drain on rack or paper towels.
(from Top Secret Restaurant Recipes by Todd Wilbur)
Phillip and Michelle Moore