Pecan Pie

1 or more cups pecan halves
1 cup Mrs butterworth's syrup (reg. or lite)
3/4 cup sugar
3 large eggs
1 teaspoon vanilla flavoring
dash of salt
1 deep dish pie shell

Preheat oven to 400 degrees. 
Beat eggs. Add sugar, syrup, vanilla, & dash of salt. 
Place pecans in pie shell & pour other ingredients on top.
Make sure all pecans are covered with syrup mixture. 
Bake 10 minutes & then turn oven down to 375 degrees. 
Bake 45 minutes longer. 
Let cool completely before slicing.

Barbara Wright