Lemon Pound Cake
1 box Ducan hines butter cake mix
1 box lemon Jell-o
3/4 cup Wesson oil
3/4 cup wter
4 eggs
1 tsp. lemon flavoing

Mix all together and bake in greased and floured Bundt pan at 350 degrees for approximately 40 minutes 
(according to how fast your oven bakes)

Make a glaze:
1 cup confectioner's sugar
Enough realemon to make a drizzle or the juice of one lemon.
Mix and drizzle over cake while it is hot.
Jackie Fuller