Fruit Ice Cream

5 eggs
2 (12 oz.) cans pet milk
2 cups sugar
3 cups whole milk
1 Tbsp. vanilla
4 cups fresh fruit

Beat eggs.
Mix in Pet milk with sugar and add whole milk and vanilla.
Blend any type of fresh fruit in a blender.
Add to mixture.
Place into electric freezer and freeze.

Ken and I have done several different fruits.  My favorite is strawberry.  I don't worry about measuring the fruit exact....  I have used anywhere from 3 to 5 cups of fruit!

Joanna Alford