Cream Cheese Cake 
1 cup sugar 
2 tbsp of lemon juice (bottle juice ok) 
1 large can Pet milk (cold) 
1 large cream cheese 
1 pk Lemon Jell-o (small) 
Mix jell-o in 1 cup hot water and throughly dissolve. Add cream cheese and mix well. 
Put Pet milk in large bowl and beat until double in size. After double in size, mix jell-o mixture, 1 cup sugar and 2 tbsp of lemon all together and mix throughly. 
Pour into a graham cracker crust or pan with crackers or vanilla wafers and chill. When ready to serve it can be topped with cherry pie filling or blueberry. This is Michaels favorite. 
Jackie Fuller