Corn Chowder

8-10 potatoes
2 cans creamed corn
corn starch

Peel & cube potatoes. Place in large pot. Cover with water, add salt & pepper. 
Boil until tender. Do not drain the water. Add corn, stir well, & bring back to a boil. 
Add several teaspoons of corn starch to 1/2 glass of water. 
Slowly add cornstarch & water to potatoes & corn, stirring constantly. 
Remove from burner & serve piping hot.

Barbara Wright