Chocolate Eclair Cake

Sauce: 
1 cup sugar
1/4 cup milk
1 teaspoon vanilla
1/4 cup cocoa
1 stick margarine

Combine all ingredients for the sauce in pot. 
Bring to a boil, cook for one minute, and set aside to cool.

Mix: 
2 small packages vanilla instant pudding
3 cups milk
8 oz. cool whip

Combine all ingredients together. 
Leave in bowl and follow next set of directions.

In a 9" x 13" x 2" pan layer:
1. whole graham crackers
2. pudding mixture (half)
3. crackers again
4. pudding mixture (other half)
5. crackers again
6. pour chocolate mixture over top

Refrigerate overnight if possible.
Geneann Hill