Brisket

1- Beef Brisket
1- pkg onion soup mix
1- can mushroom soup (undiluted)
1/4 cup catsup
4 carrots, cut in half
1 onion, quartered
4 potatoes, peeled and quartered

Mix together onion soup mix, mushroom soup and catsup. 
Lay the brisket on a large piece of aluminum foil (big enough to wrap the meat tightly), 
put the above mixture on top, add carrots, onions and potatoes around the meat and  wrap tightly.
 Cook at 325 degrees F for 2 to 3 hours. 
Delish!
Jackie Fuller