Breakfast Casserole

12 eggs
3 1/2 cups milk
1 1/2 teaspoons dry mustard
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups shredded cheddar cheese
8 - 10 slices bread, cut in cubes

Beat eggs, milk, salt, pepper and dry mustard. 
Add cheese and mix. 
Put bread cubes in 9 X 13 well buttered baking dish. 
Pour mixture over bread cubes. 
Cover with foil and refrigerate overnight. 
Bake in preheated 350 degree oven for 1 hour. 
Tip: Cut up cooked sausage links can be added to mixture before baking.
Serves 12
Jackie Fuller