Cheesy Beef Enchiladas

1 lb. ground beef
1 16 oz jar chunky salsa
1  8 oz package shredded Mexican style cheese
10 flour tortillas

Brown beef and drain. 
Stir in 1/2 cup salsa and 1 cup cheese.
Spread 1 cup salsa in 13 x 9 baking dish. 
Place about 1/4 cup of meat mixture in tortilla; roll it up. 
Place tortillas, seam side down, on the salsa in pan. 
Top with remaining salsa and cover with the other cup of cheese. 
Bake at 350 for 20-25 minutes. 
Phillip and Michelle Moore