Blueberry Delight

Combine 
1 1/4 cups Graham Cracker Crumbs,  
1/4 cup sugar, 
1/4 cup melted butter.  

Mix and press firmly into 9 x 13 inch pan.  

Bake 8 minutes at 375.  
Cool.   

Mix and beat 
8 oz. cream cheese, 
1 cup powered sugar and 
1 cup cool whip.  

Spread over crust.  

Take 2 cups blueberries, 
1 cup sugar, 
1/2 cup water and boil.  

After boiling add 1/4 cup water and stir in 3 large tablespoons corn starch.  
Let cool.  
Put on top cream cheese layer.  
Top with cool whip.  
Refrigerate.

Jackie Fuller