Blueberry Crunch

1   (No. 2) can crushed pineapple
3   Cups fresh or frozen blueberries
1   Box yellow cake mix
1   Cup chopped pecans
1/4   Cup sugar
3/4   Cup sugar
1   Stick oleo, melted

Grease 9 x 13 inch pan.  
Spread undrained pineapple in pan.  
Add layer of blueberries and 3/4 cup sugar.  
Sprinkle dry cake mix over this.  
Drizzle butter over all and top with pecans and 1/4 cup sugar.  
Bake at 350 for 35 to 40 minutes.  
After 25 minutes, cut with spoon down through all in many places to let juice come up through mix.

Jackie Fuller