BBQ Pork Ribs 
Boneless pork ribs 
veg. oil 
black pepper 
BBQ sauce 

Cut ribs into bite size pieces. 
Sprinkle meat with black pepper. 
Fry over med. heat in veg. oil until slightly brown. 
Drain oil. 
Add BBQ sauce and water to cover meat. 
Cook until sauce has thickened. 
Test meat if not tender, add water and cook until sauce is thick again. 
I usually cook this about 1 hour. 
Joanna Alford