Apple Salad
6 Apples 
Real Lemon (bottle) 
4 Ribs of chopped celery 
1/2 cup chopped nuts (pecan) 
Mayo 
1) Peel apples. I usually buy two different kinds. A sweet and a tart kind. Cut into small pieces. 
2) Add Real Lemon. Enough to coat the apples and it won't turn black. 
3) Add celery. Mix with hands. 
4) Add nuts and stir again. 
5) Put enough mayo to coat and put the salad together. 
I like this at Thanksgiving and Christmas. This is about the only time I fix it. 
Jackie Fuller