Apple Pie

2 ready made pie shell
6 small tart apples
1 cup sugar
2 Tbsp. flour
1/2 tsp cinnamon
1/8 tsp nutmeg
1/2 tsp allspice

Peel, core, and slice up apples.
Mix sugar, flour, cinnamon, nutmeg, and allspice.
Pour half of the dry mixture in one pie shell.
Place the apples in the pie crust.
Pour the rest of the dry mixture on top of the apples
Form second pie shell to make top crust of pie.
Bake at 40 degrees for 30 minutes or until golden brown.

Joanna Alford