This Cider
is great for the simple feast or for the Grand Rite of Bringing Down the Moon.
When preparing for a Wedding or vow renewal, I would recomend using a fresh,
non-fermented bevarage, to represent the new beginning.
1/2 cup brown sugar
1 teaspoon whole cloves
1/4 teaspoon salt
3 inch stick cinnamon
2 qts. cider
Orange slices
1 teaspoon whole allspice
Combine:
brown sugar, salt, and cider.
tie spices in small piece of cheesecloth:
add.
Slowly bring to boil and simmer covered for 20 minutes. Remove spices. Best
Served hot. Float clove studded orange slices on top.
