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| Kusina ni Manang |
| From the kitchen of: Hershey |
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| Frosting Ingredients: 1 stick (1/2 cup) butter or margarine 2/3 cup Hershey's Cocoa 3 cup powdered sugar 1/3 cup milk 1 tsp vanilla extract Instructions: Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating on med. speed to spreading consistency. Add more milk, if needed. Stir in vanilla. About 2 cups. |
Cake Ingredients: 2 cups sugar 1 3/4 c all-purpose flour 3/4 c Hershey's cocoa 1 1/2 tsp baking powder 1 1/2 tsp baking soda 1 tsp salt 2 eggs 1 cup milk 1/2 c vegetable oil 2 tsp vanilla extract 1 c boiling water Instructions: Heat oven to 350 deg F. Grease and flour two 9-in round baking pans. (OR line muffin cups with paper bake cups. Fill cups 2/3 full with batter. Bake at 350 deg F for 22-25 minutes. Cool; frost. About 30 cupcakes.) Combine dry ingredients in the mixing bowl. Add eggs, milk, oil and vanilla; beat on med. speed 2 minutes. Stir in boiling water (batter will be thin and bubbly). Pour into pans. Bake 30-35 mnutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost. |
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