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| Kusina ni Manang |
| From the Kitchen of Stacey Ayotte |
| Ingredients: 1 qt (2 cups) heavy cream 1 cup sugar 5 eggs, beaten until foamy, with a dit (about 1 tsp) of salt 4 tsp vanilla Instructions: Beat the heavy cream under moderate speed until foamy (about 2 minutes). Slowly add the sugar then the beaten eggs and continue beating for 2 minutes, then add vanilla and beat for 30 seconds more. Pour into ice cream maker and wait until the ice cream is set according to your preference (took us about 30 minutes for the soft-serve ice cream.) |
| Home-Made Ice Cream |
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