 |
| Kusina ni Manang |
 |
| 1-POUND LOAF INGREDIENTS 1 1/2-POUND LOAF 1/2 cup milk 2/3 cup 1/3 cup water 1/2 cup 3/4 teaspoon salt 1 teaspoon 1 1/2 cups bread flour 2 cups 1/2 cup whole wheat flour 1 cup 1/4 cup (1 ounce) shredded Cheddar cheese 1/2 cup (2 ounces) 3 tablespoons (3/4 ounce) grated Parmesan cheese 1/4 cup (1 ounce) 1 tablespoon sugar 1 tablespoon 1 1/2 teaspoons FLEISCHMANN'S Bread Machine Yeast 2 teaspoons Directions Use the 1-pound recipe if your machine pan holds 10 cups or less of water. Add ingredients to bread machine pan in the order suggested by the manufacturer, adding the cheeses with the flours. Store bread in the refrigerator; bring to room temperature before serving. Recommended cycle: Basic/white bread cycle; light or medium/normal color setting. |
| From the kitchen of: Fleischmann |
| (click to enlarge photos) |
| Tip: For beginners in yeast breads, the bread machine is a good way to familiarize yourself with the actual feel of dough that is ready for shaping. BM can be set on dough cycle then shaped into rolls for baking in the conventional oven. It's also good for family-size recipes, and mess-free! In choosing BM, seek out the one with timer feature and with wheat bread cycle. |
| Double Cheese Wheat Bread |
 |
 |
 |
 |
 |
