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| Kusina ni Manang |
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| Ingredients: 1 1/4 cups all-purpose flour 3/4 cup Corn Meal (Quaker or Aunt Jemima) 1/4 cup sugar 2 tsps baking powder 1/2 tsp salt (optional) 1 cup milk 1/4 cup vegetable oil 1 egg, beaten Instructions: Heat over to 400 deg F. Grease muffin pan. Combine dry ingredients. Stir in milk, oil and egg, mixing just until dry ingredients are moistened. Pour batter into prepared pan. Bake 15 to 20 minutes or until golden brown. Cool on wire rack. Remove with a small rubber spatula. Serve with maple syrup or strawberry jam. (To learn how to make Strawberry jam, click here.) |
| From the kitchen of: Quaker |
| (click to enlarge photos) |
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| Tips: When making muffins, always make sure that the oven is ready (heated to the desired temperature) before mixing the dry and wet ingredients. Never overmix the batter. Removing the muffins from the pan onto the wire rack after about 2 minutes will prevent moisture accumulation on the underside (which will make the part mushy). |
| Cormeal Muffins |
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