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| Kusina ni Manang |
| From the Kitchen of Manang |
Ingredients: 4-6 pieces of chicken (may be skinless according to preference), or pork cuts 1 tbsp olive oil (may use vegetable oil) 1/8 cup cider vinegar 1/8 cup all-purpose soy sauce 5 peppercorns 1 bay leaf Instructions: Mix vinegar, soy sauce, and peppercorns in slow cooker. Add bay leaf. Cover and Set on low setting.. Heat oil, brown chicken pieces. Transfer chicken pieces into the slow cooker and coat all sides with the sauce. Cover tightly. Cook for 2 hours, shaking the slow cooker from time to time to "baste" the chicken pieces. When cooked. Transfer chicken pieces to a dish. Keep warm. Transfer juices into a saucepan. Using slotted spoon, dish out peppercorns and bay leaf. Mash the garlic. Transfer to a small saucepan and boil, then add cornstarch-water mixture to thicken. Adjust taste by adding 1 - 3 tbsp brown sugar. Serve with mashed potatoes. Note: If slow cooker is not available, May use the same pan for cooking. Just set at low heat. Check from time to time for amount of sauce to avoid drying up, adjusting by adding incrementally 1/8 cup water as needed, and stirring every 10 minutes. |
| Chicken Adobo American Style |
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