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| Taco Salad |
| 1 lb. hamburger 1 tsp. cumin 1 tsp. coriander 1/2 tsp. tumeric 1- 6 oz. can of V-8 1 tsp. chopped garlic 1 bayleaf 1 tbsp. chopped jalepenos |
| 1. Brown hamburger, rinse and drain. 2. Combine next ingredients in a skillet with the hamburger. Simmer 15-20 minutes. 3. In another bowl or individual plates, place shredded lettuce, diced tomatos, and slivers of avacado. Top with the hamburger mixture. Top with shredded cheddar cheese and sour cream. Surround the salad with your favorite nacho chips. |