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| Minestrone Soup |
| 1. Add first 13 ingredients. Bring to a boil. Cover and reduce heat. Simmer for 45 minutes. 2. Add the pasta. Serve immediately topped with a grating of fresh ground pepper and grated parmesean cheese. |
| 2 c. chicken broth 1 c. sliced celery 1 c. sliced carrots 1 sliced zuchinni 1/4 c. peas 1 can red kidney beans 1 can garbanzo beans 1 can of V-8 Juice 2 c. shredded cabbage 1/4 c. minced onion 1 tsp. oregano or basil 2 cloves of garlic fresh chopped parsley 1 c. cooked pasta (your choice) |