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| Jello Cake |
| 1 white cake mix 2 boxes 3 oz. Jello Brand Gelatin mixed fruit (optional) 1 8oz. tub of Cool Whip |
| 1. Bake the cake according to the package directions. 2. Allow the cake to cool. 3. With a fork, poke holes in the top of the cake. 4. In two bowls, prepare the Jello according to package directions. 5. Pour one bowl of liquid jello over half of the cake. Repeat with the second bowl on the second half. 6. Refrigerate for atleast 2 hours. 7. Top with Cool Whip. This cake must be refrigerated. |