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| Greek Salad |
| 1 head romaine lettuce black olives, drained and sliced 1/4 c. feta cheese red onion rings Dressing: (to be made in a blender or food processor) 1 tsp. anchovy paste 1/4 c. red wine vinegar 1/4 c. olive oil 1 tsp. garlic 1/4 tsp. thyme or tarragon fresh black pepper |
| 1. In a food processor or blender, blend dressing. Chill one hour or more. 2. Arrange lettuce, olives, feta, and onions. Top with dressing. |